
VENUES
MORGADO QUINTÃO VINEYARD
Location: Lagoa - Algarve
With a profound commitment to disrupting the status quo and to bringing winemaking back to its forgotten roots in our region, today’s generation at Morgado do Quintão are attempting to mould a new perspective on Algarvian wine, seizing an opportunity to nurture the land on which vines first arrived on the Iberian Peninsula.
JARDINS DO BOMBARDA
Location: Lisbon
Jardins do Bombarda is a cultural and community center, created in part of the former Miguel Bombarda psychiatric hospital (Lisbon), promoted by Largo Residências in collaboration with various socio-cultural initiatives, which invites the population to enjoy a safe and inclusive space with various uses and services.
Villa Alvor
Location: Alvor - Algarve
Nestled between the Ria de Alvor and the Serra de Monchique, just 4.5 km in a straight line from the coast, Villa Alvor is a mosaic of colors. The color of the clay and the limestone of the soil contrasts with the green of the vineyards and the blue of the sea.
It is in this environment, and as a result of constant attention and dedication, that are born wines of marked fruit and an unusual freshness in the region and in the country.
Sol&Sombra na Lota
Location: Portimão/Parchal - Algarve
Sol&Sombra na Lota is a charming seaside restaurant located right in the heart of Portimão’s fishing port, DocaPesca. Known for its authentic atmosphere and unbeatable freshness, it offers a truly local experience — where the fish is often caught just hours before it's served. Set among fishing boats and ocean breeze, Sol&Sombra brings the soul of the Algarve to your plate, combining rustic charm with the flavors of the sea.
Convent’Bio
Location: Lagoa - Algarve
This space belonged to the Convent of Carmelites Calçados d'Alagoa, dedicated to Our Lady of Help and founded in 1551 under the influence of Queen Catherine.
The Carmelite brothers cultivated a vast area of good irrigated farmland and trees, in a territory that has always been known for the fertility of its land and the quality of its vegetables, fruit and vineyards.